Moroccan Orange and Radish Salad

"This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious!"
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel.
  • Let stand for 30 minutes at room temperature.
  • Note: Orange-flower water may be found in the spice or ethnic sections of some supermarkets, at Asian or Middle Easter grocers, or at www.ethnicgrocer.com.

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Reviews

  1. The flavor is very interesting. We really enjoyed this refreshing salad.
     
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RECIPE SUBMITTED BY

I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!
 
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