Moroccan Orange and Radish Salad

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Total Time
45mins
Prep
15 mins
Cook
30 mins

This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious!

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel.
  2. Let stand for 30 minutes at room temperature.
  3. Note: Orange-flower water may be found in the spice or ethnic sections of some supermarkets, at Asian or Middle Easter grocers, or at www.ethnicgrocer.com.