Moroccan Ksra-Bread

Total Time
35mins
Prep
15 mins
Cook
20 mins

Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous. This goes along with any spicy thing you cook up in a tagine. Or serve with dips. Bake or grill.

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Ingredients

Nutrition

Directions

  1. Place all the bread ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select dough cycle and start machine.
  3. At end of cycle take dough out and punch dough down and flatten into four circles; placing on a lightly floured surface; cover with oiled plastic wrap and rise for 30 minutes.
  4. Meanwhile preheat oven to 400 degrees or grill to high. Brush oil and sprinkle seeds.
  5. Prick surface with skewer. Bake for 20 minutes or place on grill lower flame and bake for 5 minutes flip and grill 5 more minutes. Flipping as needed and cooking till hallow when tapped.