Moroccan Fruit Salad
Added October 30, 2007 | Recipe #262172
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Prep Time:
Cook Time:
This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there.
Directions:
1
Cut up the strawberries & place in a bowl. Cut up the apples, bananas & 1 orange & add to the strawberries.
2
Mix the sugar in with the fruit. Next add the yogurt & stir.
3
Squeeze the juice from the last orange into the bowl and stir.
4
Note: The yogurt & juice may separate if it is stored in the refrigerator. Stir before serving.
Ratings & Reviews:
amazing! Loved it! I used a pina colada flavored yogurt and added a few extra strawberries.
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Simple and delicious! The yogurt was a nice light addition and allowed the flavors of the fruit to shine through. I left the peel on my apples. Thanks for sharing! ~PAC Spring '10~
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I didn't have vanilla yoghurt so used peach and the flavours worked together so well! I also used Splenda in place of sugar. Great recipe! Made for PAC Spring 2010.
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Nutritional Facts for Moroccan Fruit Salad
Serving Size: 1 (257 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 127.8
Calories from Fat 14
10%
Total Fat 1.5 g
2%
Saturated Fat 0.7 g
3%
Cholesterol 4.4 mg
1%
Sodium 17.2 mg
0%
Total Carbohydrate 28.7 g
9%
Dietary Fiber 4.6 g
18%
Sugars 20.9 g
83%
Protein 2.5 g
5%
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