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This is a great appetizer, snack, or instant light meal.
Make and share this Moroccan Delight recipe from Food.com.
- Blend until the carrots are shredded, don't pulverize them!
- Serve VERY cold in a juice glass with a spoon.
This was very easy to make - I had most of the ingredients on hand already! I omitted the sugar - it's quite sweet without it. It's a bit pulpy though, with all the carrots in it, so be prepared for that. I would perhaps put less lemon juice in next time - it's very tart. It's a great way to eat your carrots!!