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- Bring juice and 1 cup water to a boil in a small pot.
- Remove from heat.
- Stir in couscous and allow to sit covered for 5 minutes.
- Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
- Add cooked couscous.
- Mix well and serve warm.