5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Absolutely wonderful! I reconstituted dry garbanzos to cut down on the sodium. I didn't have any cilantro...but I did have spinach. I put a couple of handfuls in the pot after it had finished cooking...just to let it wilt. There was enough leftover for tonights dinner...so I am adding the cilantro when I reheat. Thank you so much for this really yummy dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
luvcook'n March 30, 2010

Wow, what a super yummy, spicy chili!!!! It was soooo good! The different spices go really well together and make for a flavour experience, that is very special. I especially liked the cinnamon in this. As I dont like celery that much, I simply left it out and used a little more carrot to compensate for it. Your directions were spot on and everyone enjoyed this chili a lot. THANKS SO MUCH for sharing it here with us, Umberle. We will make it again. Made and reviewed for one of my babies in PAC March 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lalaloula March 29, 2010

Really unusual combination of spices but so tasty! I tried this with chicken but I'll make the vegetarian version too. Even better the second day!

0 people found this helpful. Was it helpful to you? [Yes] [No]
littlemafia September 27, 2009

This was absolutely delicious! A very healthy and satisfying meal, especially on a cold day. The spice combination rocks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SarahSwing November 05, 2008
Moroccan Chickpea Chili