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oh yeah! we absolutely loved this. i used 2 smallish eggplants & 1 28 oz can crushed tomatoes. I think next time I'll use more chickpeas & call it dinner. The leftovers were spectacular topped with poached eggs, too. :) Made for NA/ME Travels to Morocco 12/12.

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Elmotoo December 08, 2012
Moroccan Casserole