Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Moroccan Carrot Salad Recipe
    Lost? Site Map

    Moroccan Carrot Salad

    Moroccan Carrot Salad. Photo by Annacia

    1/3 Photos of Moroccan Carrot Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Caryn Gale's Note:

    Easy and different with a great taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate carrots.
    2. 2
      Drizzle carrots with olive oil to coat.
    3. 3
      Sprinkle with cumin and sugar and toss.
    4. 4
      Add chopped fresh parsley and a sprinkle of lemon juice before you serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 20, 2003

      55

      This is so refreshing! We used it along side some grilled chicken sandwiches for lunch, and we couldn't stop eating it. I used a 1/2 cup parsley in this and it couldn't have been tastier. Good, good recipe, Caryn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2008

      35

      I wasn't very fond of the sugar in this recipe; I think I would omit it if I make this again. I did enjoy the cumin / lemon juice combo, and the dish went nicely with chicken thighs rubbed in Mustapha's Moroccan Melange for Chicken spice mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      45

      Great refreshing salad. I julienned the carrots instead of grating. I added juice from half a lemon, used 1/2 tsp brown sugar and 1/2 tsp white sugar, and used cilantro instead of parsley. I'll definitely keep this one in circulation, thanks Caryn Gale!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for Moroccan Carrot Salad

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 24.7
     
    Calories from Fat 3
    14%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites