Moroccan Carrot Salad

Total Time
10 mins
0 mins

Easy and different with a great taste.

Skip to Next Recipe




  1. Grate carrots.
  2. Drizzle carrots with olive oil to coat.
  3. Sprinkle with cumin and sugar and toss.
  4. Add chopped fresh parsley and a sprinkle of lemon juice before you serve.
Most Helpful

5 5

This is so refreshing! We used it along side some grilled chicken sandwiches for lunch, and we couldn't stop eating it. I used a 1/2 cup parsley in this and it couldn't have been tastier. Good, good recipe, Caryn

3 5

I wasn't very fond of the sugar in this recipe; I think I would omit it if I make this again. I did enjoy the cumin / lemon juice combo, and the dish went nicely with chicken thighs rubbed in Mustapha's Moroccan Melange for Chicken spice mix.

4 5

Great refreshing salad. I julienned the carrots instead of grating. I added juice from half a lemon, used 1/2 tsp brown sugar and 1/2 tsp white sugar, and used cilantro instead of parsley. I'll definitely keep this one in circulation, thanks Caryn Gale!