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I liked this.. I will make it again, but with less cinnamon and less cumin, and garlic becuase even for this garlic lover it was a little overpowering. The lemon, olive oil, paprika and parsley are good, but I wanted to taste more of the carrots as well. Personal taste is obviously everything and I will be happier to tone down parts of this for my own personal taste. That said, I will be making this again, becuase the basic type of taste is very refreshing. Please see my rating system: 3 stars for a recipe that I will be very happy to tweek to better suit our tastes. Thanks!

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kiwidutch June 16, 2007

Yum! Wonder how it would be with lime juice instead of lemon ... may try that next time.

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Dabu March 31, 2007

Very good. Didn't use paprika and cut back a little on the sugar and cinnamon (I prefer things spicy rather than sweet). Will definitely make this again.

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dogbobthechef March 31, 2007

Very flavorful. I thought there might be a bit too much cinnamon, so I cut it back to 1/2 tsp -- I think that worked better.

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Naomi85 March 31, 2007

Thought this was fabulous! I used more garlic and more olive oil, and thought the combination of flavors was really scrumptious. Carrots were still a little too crunchy after 5 minutes, so I'd steam 'em for 6-7, I think. Thanks!

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kwj2 March 23, 2007
Moroccan Carrot Salad