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    You are in: Home / Low-cholesterol / Moroccan Carrot Salad Recipe
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    Moroccan Carrot Salad

    Moroccan Carrot Salad. Photo by kiwidutch

    1/1 Photo of Moroccan Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    KLHquilts's Note:

    A wonderful combination of flavors. It's a flexible recipe -- you can make it as garlicky as you like!

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    Units: US | Metric


    1. 1
      Cut carrots into 2" x 1/4" strips. (If you buy the baby carrots instead of whole carrots, this becomes a lot easier!).
    2. 2
      Steam carrots for approximately 5 minutes, or until tender-crisp.
    3. 3
      While carrots are steaming, combine remaining ingredients.
    4. 4
      Spoon over hot carrots, tossing 'til well coated.
    5. 5
      Chill several hours.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 16, 2007


      I liked this.. I will make it again, but with less cinnamon and less cumin, and garlic becuase even for this garlic lover it was a little overpowering. The lemon, olive oil, paprika and parsley are good, but I wanted to taste more of the carrots as well. Personal taste is obviously everything and I will be happier to tone down parts of this for my own personal taste. That said, I will be making this again, becuase the basic type of taste is very refreshing. Please see my rating system: 3 stars for a recipe that I will be very happy to tweek to better suit our tastes. Thanks!

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    • on March 31, 2007


      Yum! Wonder how it would be with lime juice instead of lemon ... may try that next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2007


      Very good. Didn't use paprika and cut back a little on the sugar and cinnamon (I prefer things spicy rather than sweet). Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Moroccan Carrot Salad

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.5
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 150.3 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 2.4 g
    Sugars 7.8 g
    Protein 0.8 g

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