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Added July 17, 2006 | Recipe #177902
Categories: Main dish Side dish Tomato
Average Rating:
Showing 1-17 of 17
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By kriggsbee
on June 03, 2010
I used a few alternate ingredients in this recipe, but it turned out crisp and perfect nonetheless. I halved the recipe, used minced garlic in olive oil, omitted the celery, used fresh basil, and substituted apple cider vinegar. This is a great side item for grilling chicken or seafood. It is also very light.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy luminajd
on October 21, 2008
Wonderful and healthy salad! I cut the recipe in half and added one cup frozen corn. It is delicious, even my 2 year old daughter ate some.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LonghornMama
on April 24, 2007
Enjoyed this for an easy and healthy packed lunch. Simple to make. Made a half recipe. Used the red wine vinegar and recommend it. Recipe calls for a lot of celery, which adds a nice crunch, but I would probably reduce it by half next time. Thanks for sharing the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy IrishHeart
on July 06, 2012
I did not have celery. I added black olives. So good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dr. Jenny
on March 11, 2012
DH and I liked that this salad was healthy and easy to prepare. However, we found it kind of bland for our tastes. I tried adding a little more red wine vinegar and onion. This helped a bit.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GeekyChica
on June 28, 2011
Simple, clean and delicious! I, too, omitted the celery and used fresh basil. I also added the red wine vinegar-- delicious! Thanks for posting the recipe
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ihvhope
on November 04, 2008
I love Moosewood so I had to try this! It didn't disappoint! I halved the recipe because I only had one can of beans but next time I'll make the full recipe. I will also try balsamic vinegar next time. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy RNMOMMY2BOYS
on June 27, 2008
great recipe. very fresh and healthy tasting. I was trying to find something to make to use up extra celery. i used balsamic vinegar instead of red wine vinegar. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SweetySJD
on May 04, 2008
Very good fresh summer salad! I only had one can of white beans, so I used I can of chickpeas as well, and it was very good. Thank you!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was soooo good! I didn't have canellini beans, so had to use kidney beans. I also used the canned tomaotes and optional splash of red wine vinegar.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dicentra
on August 18, 2007
I have yet to try a Moosewood recipe I don't like! This one is no exception. I halved the recipe (not sure if DH will eat it). It is a little garlicy, but good. I added the red wine vinegar. It wouldn't be the same without it. I really like the celery in there. Gives it a nice crunch. Yum. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elainia
on August 08, 2007
I am rating this 4 stars because I liked it, but didn't love it. That doesnt mean there is anything wrong with the salad though! Salad has a delightful citrus taste with the smoothness of the beans and crunchiness of the celery. I can't taste the vinegar and may put in more next time I make this. I diced the celery really small because I dont like it either, but it does give it a nice crunch. I followed the recipe to the "t". This makes a nice main dish salad, which is what I will be using it for, mainly for my lunch to take to work with some toasted pita wedges to round it out. I used the fresh basil and next time I will try it with the mint. I am thinking it may give it a flavor similar to taboulleh. I also think I may add a bit of pasta to it next time. I will definitely make this recipe again. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy grumpybear42
on August 06, 2007
This is one of my favorite Moosewood recipes, as well. It is a great dish to take along to a potluck cookout. Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SweetSueAl
on August 05, 2007
This salad was totally yummy! I did include the celery, it gives the salad a wonderful crunch. I used the fresh basil. Instead of combining all the ingredients together, I mixed the lemon juice, olive oil, garlic, vinegar and salt and pepper in a separate bowl and poured it over the salad. It worked well. I will make this again. Thanks for posting, death_by_parsnip. Sue
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy annlouise
on July 19, 2007
Enjoyed the refreshing taste of this dish. By all means use garden-fresh tomatoes!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Nice change from the green salads. I used one can chick peas and once can navy beans.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (287 g)
Servings Per Recipe: 6
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