Moose Meat One Dish Meal (Ojibway)

Chef Otaktay's Note:

Very yummy Native American dish can replace Moose with buffalo or steak

• Total Time: 46 mins
• Prep Time: 16 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 ½ lbs moose , cubed (or steak)
• 4 teaspoons soya sauce
• 1 onion , chopped
• 3 tablespoons oil
• ½ cup uncooked rice
• 1 cup water (or stock of your choice)
• 1 (12 ounce) can cream of mushroom soup
• 1 (12 ounce) can sliced mushrooms
• 1 cup peas
• salt and pepper

Directions:

1. Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
2. Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
3. Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day….meat is tenderer.
4. Serve with bannock or baking powder bisquits.

Reviews

[bshemyshua]

Thank you Chef Otaktay for another easy, veratile and tastey one dish meal. My husband and sons are hunters and I am always on the look out for new recipes for game. I tried this with steak since the venison is all gone but was still very pleased with the flavor and the ease of this dish. Keep those recipes coming!