Monkey Food
Added June 15, 2008 | Recipe #309434
Total Time:
Prep Time:
Cook Time:
This will really be a hit with the kids!
Ingredients:
Garnish
shredded coconut
(optional)
chopped
peanuts
(optional)
Directions:
1
Cut 8 bananas in half lengthwise and then crosswise.
2
Blend the sugar and cinnamon together and dip bananas in the mixture until coated.
3
Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
4
Mix orange juice and liqueur, if using, and pour over bananas. Bake at 350' for 20 minutes, basting with the juice if it looks dry.
5
Garnish if desired and serve hot.
Ratings & Reviews:
I made this tonight for a quick dessert since my husband was working. Unfortunatly, it wasn't a big hit. I topped it with almonds and coconut. The kids wouldn't eat it, and I just thought it was okay. I am not officially rating it since it could have been my fault. I didn't have any Curaco or apricot brandy, so that could have made the difference.
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a very good recipe. I used the coconuts, and the peanuts. We all loved it. It also had a nice aroma to it. Can not wait to make it again. Thanks for the recipe.
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Nutritional Facts for Monkey Food
Serving Size: 1 (159 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 287.8
Calories from Fat 8
87%
Total Fat 0.9 g
1%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 3.1 mg
0%
Total Carbohydrate 73.3 g
24%
Dietary Fiber 6.5 g
26%
Sugars 46.5 g
186%
Protein 3.0 g
6%
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