Mom's Dill Beans (Pickled)
- Ready In:
- 21mins
- Ingredients:
- 6
- Yields:
-
1 liter jar
- Serves:
- 6
ingredients
- 2 cups yellow beans
- 1 tablespoon pickling salt
- 2 tablespoons vinegar
- 1⁄2 teaspoon sugar
- 1 sprig dill
- 1 clove garlic, sliced
directions
- These directions are for one jar.
- Adjust to suit the number of jars you will need for your beans.
- Sterilize canning jar (s) and lids (&rubber rings, if you are using old style jars).
- Trim ends off beans.
- Cook in boiling water just until tender (4-8 minutes).
- Drain and pour cold water over beans to chill.
- Drain thoroughly then arrange in (sterilized) jar.
- To each jar add salt, vinegar, sugar, dill, and garlic.
- Add COLD water to fill.
- Seal (screw on lids- with rings, if using old style jars).
- Store jars in a pan or container (brine may bubble over).
- Ready to eat in 7-10 days.
- If mold develops in jar or if beans turn mushy, discard.
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RECIPE SUBMITTED BY
Kat2355
Canada
I'm a geeky broad.