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    You are in: Home / Low-cholesterol / Mom's Dill Beans (Pickled) Recipe
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    Mom's Dill Beans (Pickled)

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Kat's Note:

    Mom would pickle most of her yellow beans, and none would be left by fall!

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    Ingredients:

    Serves: 6

    Yield:

    liter jar

    Units: US | Metric

    Directions:

    1. 1
      These directions are for one jar.
    2. 2
      Adjust to suit the number of jars you will need for your beans.
    3. 3
      Sterilize canning jar (s) and lids (&rubber rings, if you are using old style jars).
    4. 4
      Trim ends off beans.
    5. 5
      Cook in boiling water just until tender (4-8 minutes).
    6. 6
      Drain and pour cold water over beans to chill.
    7. 7
      Drain thoroughly then arrange in (sterilized) jar.
    8. 8
      To each jar add salt, vinegar, sugar, dill, and garlic.
    9. 9
      Add COLD water to fill.
    10. 10
      Seal (screw on lids- with rings, if using old style jars).
    11. 11
      Store jars in a pan or container (brine may bubble over).
    12. 12
      Ready to eat in 7-10 days.
    13. 13
      If mold develops in jar or if beans turn mushy, discard.

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    Ratings & Reviews:

    • on October 06, 2005

      Great in bloody marys or to eat. I added 2 cloves of garlic and half of a seeded jalepeno.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2005

      55

      Great Dilled Beans. I love garlic, so I used two gloves instead of one. This has been a huge requested gift! Big hit in my house with kids and my husband! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Dill Beans (Pickled)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 17.5
     
    Calories from Fat 1
    13%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1164.1 mg
    48%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.0 g
    4%
    Protein 0.8 g
    1%

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