Mom's Dill Beans (Pickled)

"Mom would pickle most of her yellow beans, and none would be left by fall!"
 
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Ready In:
21mins
Ingredients:
6
Yields:
1 liter jar
Serves:
6
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ingredients

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directions

  • These directions are for one jar.
  • Adjust to suit the number of jars you will need for your beans.
  • Sterilize canning jar (s) and lids (&rubber rings, if you are using old style jars).
  • Trim ends off beans.
  • Cook in boiling water just until tender (4-8 minutes).
  • Drain and pour cold water over beans to chill.
  • Drain thoroughly then arrange in (sterilized) jar.
  • To each jar add salt, vinegar, sugar, dill, and garlic.
  • Add COLD water to fill.
  • Seal (screw on lids- with rings, if using old style jars).
  • Store jars in a pan or container (brine may bubble over).
  • Ready to eat in 7-10 days.
  • If mold develops in jar or if beans turn mushy, discard.

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Reviews

  1. Great in bloody marys or to eat. I added 2 cloves of garlic and half of a seeded jalepeno.
     
  2. Great Dilled Beans. I love garlic, so I used two gloves instead of one. This has been a huge requested gift! Big hit in my house with kids and my husband! Thanks for the recipe!
     
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