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    Mom's Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    The Stuebingers's Note:

    My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef, onion and garlic. Drain excess fat.
    2. 2
      Blend two of the cans of kidney beans to make a paste.
    3. 3
      Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).
    4. 4
      Serve with the toppings of your choice: fritos, cheese, sour cream, onion.
    5. 5
      Enjoy!
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    Nutritional Facts for Mom's Chili

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 479.4
     
    Calories from Fat 68
    14%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 70.3 mg
    23%
    Sodium 1111.5 mg
    46%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 18.4 g
    73%
    Sugars 6.6 g
    26%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    98% lean ground beef

    Detailed Nutrition Values About Nutrition Info

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