Molasses Carrot Curry

"A warm spicy soup that I made for lunch on a cold, sunny day. Molasses goes wonderfully with curry. Feel free to substitute other vegetables for the carrots, especially potatoes. Goes well with cornbread."
 
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Ready In:
45mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • In a saucepan over low heat, saute the onions in the vegetable oil until they are soft.
  • Add the garlic and continue cooking until the garlic begins to get soft.
  • Increase the heat to medium-high and add the broth and remaining ingredients, except the vinegar.
  • Once the soup begins to boil, reduce heat to medium-low and simmer uncovered until the carrots are cooked through and the soup begins to thicken.
  • Stir in the vinegar and season with salt and pepper.

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Reviews

  1. The ingredients in this recipe are bit of an odd combination but they do work in a funny kind of way. Don't forget the vinegar to offset the molasses as the taste of blackstrap molasses is quite strong.
     
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RECIPE SUBMITTED BY

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