Total Time
5mins
Prep 5 mins
Cook 0 mins

I came about these not just tasty but pretty cubes when I was making mojitos. I went overboard squeezing limes and had 1 1/2 cups of juice left over so I tossed in lime and mint and walla! If you skip the sugar it will be very tangy the way I enjoy it. Do use these in lemonade, juice, punch, ice teas, cocktails of choice.........

Ingredients Nutrition

Directions

  1. Mix lime juice and sugar till dissolved.
  2. Add water mix and pour into 2 ice cube trays.
  3. Place 1 lime wedge and 1 mint leaf in each section. Top with additional water if need. Freeze till solid.
  4. Enjoy!
Most Helpful

5 5

excellent idea! I used only lemon and lime juice and no water or sugar and these are just the thing to pop into a glass of water to pep it up with no effort at all. I'm trying to be healthier and drinking glasses of plain water can get really boring after a while so this is perfect. Also a brilliant idea for using up that half lemon or lime that was left over from some recipe and slowly dries out at the back of the fridge. NO More ! Next time I have a half over I will just slice some off, squeeze the juice and presto no waste! It wouldn't matter if you only add an icecube or two at a time either. Please see my rating system: a perfect 5 stars for a recipe that is simple, saves on kitchen waste and spoiled food, and helps give a zing to water and thus a healthier lifestyle. Thanks!

5 5

I put 3 in a short glass and hit it with a shot of vodka, ok maybe a bit more. Let it sit a minute and...oh yea, it was good. I would have put rum, but I didnt have any. Its like an instant mojito. You could put a tsp or so of powdered sugar or equal if you need it a bit sweeter. Yum Yum!

5 5

Great idea! Ahhh those Polish minds...:-) I made these to use in a vodka-soda cocktail. I think the sugar is a must in this combination, but if you're using this in something that's already sweet, like a lemonade then you can skip it all together. Thank you.