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    You are in: Home / Low-cholesterol / Mojhy Apples (Candy Apples) Recipe
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    Mojhy Apples (Candy Apples)

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    V'nut-Beyond Redemption's Note:

    This is an adopted recipe. It is taken from RecipeSource and Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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    Ingredients:

    Serves: 6

    Yield:

    Mojhy A ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry apples.
    2. 2
      Remove stems and replace with stick stuck halfway into apple.
    3. 3
      Comvbine corn syrup, sugar, and water in deep saucepan.
    4. 4
      Stir and cook over medium heat until thoroughly disolved and mixture boils.
    5. 5
      Then cook, without stirring. to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280 deg F.) Remove from heat; add extract and stir only enough to mix.
    6. 6
      Place pan over boiling water to keep syrup from thickening.
    7. 7
      Then, dip apples and wind in a circular motion until thoroughly covered with syrup.
    8. 8
      Place on buttered pan with sticks upright and cool.

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    Nutritional Facts for Mojhy Apples (Candy Apples)

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 2
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 87.4 mg
    3%
    Total Carbohydrate 100.8 g
    33%
    Dietary Fiber 4.3 g
    17%
    Sugars 66.7 g
    267%
    Protein 0.4 g
    0%

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