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    You are in: Home / Low-cholesterol / Mock Chicken Stock Recipe
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    Mock Chicken Stock

    Mock Chicken Stock. Photo by Katzen

    1/2 Photos of Mock Chicken Stock

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Katzen's Note:

    Another stock recipe from Moosewood's Daily Special. A great substitute for chicken broth.

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    Serves: 8



    Units: US | Metric


    1. 1
      Put the water into a large stockpot on high heat.
    2. 2
      Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
    3. 3
      Bring to a boil and cook uncovered for 15 minutes.
    4. 4
      Cover the pot, reduce heat to low, and simmer for one hour.
    5. 5
      Set aside to cool and then strain.
    6. 6
      Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.

    Ratings & Reviews:

    • on November 29, 2010


      I made this today to use in my stuffing tomorrow. I want to try making lower sodium but easy as Stove Top. I don't believe the sodium count is correct! .com is saying water has sodium too? I will add more comment when I make my stuffing. Thanks for posting Katzen.
      Edit: Made Stuffing Seasoning Mix #134834 for Thanksgiving dinner and this stock replaced the water and bouillon granules. Worked like a charm and made it very tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009


      Great stock recipe. I don't think it tastes like chicken but it's a good veggie stock. Lots of flavor. I halfed the recipe. I used it to cook rice and froze the rest.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mock Chicken Stock

    Serving Size: 1 (691 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 242.5 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 5.0 g
    Sugars 9.6 g
    Protein 3.3 g

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