This wasn't bad but it wasn't good either. The texture was more like pudding than mousse. But it was very easy to make.
I have to say, I would probably give this a good four stars, but the health factor makes it a hands-down five. I am NOT a tofu lover, nor is my husband, but we both really enjoyed this. I'll add fresh strawberries next time!
I am loving this. I make it all the time for breakfast now. I use half sugar and half honey, though. Thanks a million for a great and easy recipe! :)
This turned out quite well. I did find it a bit too chocolatey for my taste, so next time I would probably reduce the amount of cocoa in the recipe. Although I really enjoy tofu, I had never had it in a dessert before; I was a bit weary, to tell the truth, about trying this. However, I could not tell that it was tofu I was eating! Thanks for an intuitive new dessert recipe!
Yum! Delicious, quick dessert. I made it using my hand-blender. It tastes great right out of the mixing bowl, I don't know if there'll be any left to chill, lol!
This was excellent! I used 5 tbsp of mocha hot cocoa mix instead of the coffee & cocoa, but otherwise stayed true to the recipe. My mother came over for something and I gave her a taste; she said it was the smoothest she had ever tasted and went and bought tofu on the way home so she could make some! Even my kids loved it. Wonderful!
So creamy and chocolatey, I bet I could serve this to my boys and they'd never know it was tofu! I used a little honey instead of the sugar, and didn't have any instant coffee but even though I messed with this recipe so much, it still turned out fantastic. I'm so glad I can now satisfy my chocolate cravings and not feel so bad about it. Thanks so much, Zenith!