Total Time
Prep 10 mins
Cook 0 mins

A delicious low-fat dairy-free dessert.

Ingredients Nutrition


  1. Combine all ingredients, either with an electric mixture in a large bowl, or in a food processor.
  2. Mix for several minutes, or until smooth and fluffy.
  3. Place in small serving dishes.
  4. Chill for several hours before serving.
Most Helpful

2 5

This wasn't bad but it wasn't good either. The texture was more like pudding than mousse. But it was very easy to make.

5 5

I have to say, I would probably give this a good four stars, but the health factor makes it a hands-down five. I am NOT a tofu lover, nor is my husband, but we both really enjoyed this. I'll add fresh strawberries next time!

5 5

I am loving this. I make it all the time for breakfast now. I use half sugar and half honey, though. Thanks a million for a great and easy recipe! :)