Great shake recipe Annacia! I used a dark roast Sumatran coffee that I had brewed this morning. Used frozen chocolate yogurt and added the ground cinnamon to the blender too (directions don't say) and then sprinkled some more on top since I did not have any fresh sticks. Loved the blend of chocolate and cinnamon in the drink. Made for 1.2.3 Hit Wonders May 2008. What a treat!
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What a refreshing treat! I made as directed, using Haagen-Dazs Chocolate Ice Cream and adding a touch more Hershey's Chocolate Syrup to the finished product. The results were a wonderfully delicious treat! Thank you, Annacia for sharing your recipes with us to enjoy : )
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This was so good! I used freshly ground coffee beans I had brought home from a trip to Costa Rica. The ice cream gave this slushy drink a nice creaminess, and the cinnamon put it over the top! Thanks for sharing! Nick's Mom
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