I had leftover vegetable broth, so I used that for 1/3 of the water. I used firm lite silken tofu cut into small cubes. 4 stars from everyone (until DD figured out that was tofu-ha,ha)
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Delicious, I make this regularly however I always add some Wakame to make it extra nutritious.
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Delicious! A great first-time miso experience. I added some nori as well.
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Great going! I think some dashi would be great to have added, but i didn't have any to hand... I used maitake mushrooms instead of shiitake, and also put in wakame. Both the maitake and the wakame came dried, so I let them soak in warm water for oh 20-30 minutes, drained them and put them with the water as it boiled. Added the tofu before boiling. Reduced to a simmer and added a (relatively) low sodium miso. Like others I added a dash of soy at the end, along with a squirt of lime juice. The scallions made a great final topping. While next time I will try the dashi-variant, this one is quite good.
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Love love LOVE this soup! It was my first time making miso soup from 'scratch' and it was excellent! I added some pepper flakes, to spice it up, and ate it with edamame and rice. Thanks for the great recipe!
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I too added some wakame and a dash of soy. I wondered about the missing dashi, however without this, the mushroom flavor was able to shine! Nice soup.
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This soup is very good. I doubled the recipe, used button mushrooms instead of shiitake (what I had on hand) and used half low-sodium vegetable stock. It was wonderful! I brought the rest to work for lunch the next day and it was even better.
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Not as good as the Miso Soup at our Sushi bar, but it wasn't bad. Thanks for an easy soup.
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Mm, thanks for the miso soup! I used dried shiitake, a pinch of veggie stock and white miso, though next time I make this I'll try red or brown. Thanks again, great soup.
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So yummy! I actually used nori instead of scallions. I also added a wee bit of soy sauce, about a teaspoon full.
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I never made miso soup before, and this was easy. It was a hit at our sushi dinner party. You forgot to mention what to do with the tofu. I put it in with the mushrooms and miso paste and let it boil. I will definitely make this again.
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It is the almost the dead of winter and I have been looking for a great soup. I found it. Lo cal, healthy. I couldn't find miso anywhere in my supermarket so I substituted vegie stock. Fabulous!
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Quick, sinmple and very nice! I used dried shiitake, so I dropped them into the boiling water measured for the soup, then turned it off and let them soak for a few minutes, then proceded with the recipe as written. I also couldn't resist adding a couple "slices" of carrot. ;)
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