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By whtbxrmom
on January 31, 2012
I had leftover vegetable broth, so I used that for 1/3 of the water. I used firm lite silken tofu cut into small cubes. 4 stars from everyone (until DD figured out that was tofu-ha,ha)
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delicious, I make this regularly however I always add some Wakame to make it extra nutritious.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy billybolo
on June 14, 2011
By mauilisa
on February 17, 2010
Delicious! A great first-time miso experience. I added some nori as well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great going! I think some dashi would be great to have added, but i didn't have any to hand... I used maitake mushrooms instead of shiitake, and also put in wakame. Both the maitake and the wakame came dried, so I let them soak in warm water for oh 20-30 minutes, drained them and put them with the water as it boiled. Added the tofu before boiling. Reduced to a simmer and added a (relatively) low sodium miso. Like others I added a dash of soy at the end, along with a squirt of lime juice. The scallions made a great final topping. While next time I will try the dashi-variant, this one is quite good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jaudon
on February 11, 2009
Love love LOVE this soup! It was my first time making miso soup from 'scratch' and it was excellent! I added some pepper flakes, to spice it up, and ate it with edamame and rice. Thanks for the great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kevinf
on May 19, 2008
I too added some wakame and a dash of soy. I wondered about the missing dashi, however without this, the mushroom flavor was able to shine! Nice soup.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dosidough
on January 08, 2008
This soup is very good. I doubled the recipe, used button mushrooms instead of shiitake (what I had on hand) and used half low-sodium vegetable stock. It was wonderful! I brought the rest to work for lunch the next day and it was even better.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Trixyinaz
on November 19, 2007
Not as good as the Miso Soup at our Sushi bar, but it wasn't bad. Thanks for an easy soup.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kelly in TO
on November 08, 2007
Mm, thanks for the miso soup! I used dried shiitake, a pinch of veggie stock and white miso, though next time I make this I'll try red or brown. Thanks again, great soup.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HS Kinn
on October 22, 2007
So yummy! I actually used nori instead of scallions. I also added a wee bit of soy sauce, about a teaspoon full.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I never made miso soup before, and this was easy. It was a hit at our sushi dinner party. You forgot to mention what to do with the tofu. I put it in with the mushrooms and miso paste and let it boil. I will definitely make this again.
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It is the almost the dead of winter and I have been looking for a great soup. I found it. Lo cal, healthy. I couldn't find miso anywhere in my supermarket so I substituted vegie stock. Fabulous!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Alyxis
on October 19, 2005
Quick, sinmple and very nice! I used dried shiitake, so I dropped them into the boiling water measured for the soup, then turned it off and let them soak for a few minutes, then proceded with the recipe as written. I also couldn't resist adding a couple "slices" of carrot. ;)
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Serving Size: 1 (303 g)
Servings Per Recipe: 1
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