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    You are in: Home / Low-cholesterol / Miso Soup With Shiitake Mushrooms and Tofu Recipe
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    Miso Soup With Shiitake Mushrooms and Tofu

    Miso Soup With Shiitake Mushrooms and Tofu. Photo by Jenny Sanders

    1/1 Photo of Miso Soup With Shiitake Mushrooms and Tofu

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    tom_says_yum_yum's Note:

    Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice Shiitake mushrooms.
    2. 2
      Slice up green part of scallion, to garnish later.
    3. 3
      Bring water (with stock if desired) to boil.
    4. 4
      Stir in miso paste and mushrooms.
    5. 5
      Lower heat, simmer for 5 minutes.
    6. 6
      Pour into serving dish, add tofu, sprinkle scallion on.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on January 31, 2012

      45

      I had leftover vegetable broth, so I used that for 1/3 of the water. I used firm lite silken tofu cut into small cubes. 4 stars from everyone (until DD figured out that was tofu-ha,ha)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      55

      Delicious, I make this regularly however I always add some Wakame to make it extra nutritious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2014

      45

      I replaced the water with some homemade dashi stock I'd just made (I put it into everything!), since akamiso needs the extra body.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Miso Soup With Shiitake Mushrooms and Tofu

    Serving Size: 1 (334 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.4
     
    Calories from Fat 21
    30%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 631.4 mg
    26%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 5.3 g
    10%

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