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    You are in: Home / Low-cholesterol / Miso Aubergine With Cucumber Noodles Recipe
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    Miso Aubergine With Cucumber Noodles

    Average Rating:

    1 Total Reviews

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    • on July 08, 2009

      We enjoyed the miso aubergine, but we found the noodles a bit bland. In the end we added much more rice vinegar and salt. Also, this made four servings for us, rather than two. Very healthy though. Thanks for posting!

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    Nutritional Facts for Miso Aubergine With Cucumber Noodles

    Serving Size: 1 (375 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 289.5
     
    Calories from Fat 22
    86%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 712.3 mg
    29%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 10.0 g
    40%
    Sugars 7.6 g
    30%
    Protein 6.7 g
    13%

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