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    You are in: Home / Low-cholesterol / Minty Onion Tomato Salad Recipe
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    Minty Onion Tomato Salad

    Minty Onion Tomato Salad. Photo by littlemafia

    1/8 Photos of Minty Onion Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mikekey's Note:

    This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large walla walla onion, peeled and thinly sliced
    • 4 tomatoes, sliced
    • 1/2 cup fresh mint, minced
    • salt and pepper

    Directions:

    1. 1
      Layer ingredients, cover and chill 2 hours or more.

    Ratings & Reviews:

    • on December 31, 2009

      55

      This salad is awesome! I knew I would love it as soon as I saw it. Such simple ingredients and so fresh. I hid the very last bit to have on my toast for breakfast and that was awesome too! Thanks Mikekey.

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    • on August 11, 2011

      55

      Very delicious!! I used vindalia onion, plum tomatoes, sea salt, freshly ground black pepper, plus the fresh mint. I didn't refrigerate so long but will try that next time with real garden fresh tomatoes and mint insha Allah (God willing). Made for *** RAMADAN RECIPE TAG - 2011 ***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010

      55

    Read All Reviews (11)

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    Nutritional Facts for Minty Onion Tomato Salad

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 42.1
     
    Calories from Fat 3
    89%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.8 g
    19%
    Protein 1.8 g
    3%

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