Minty Grilled Fruit Kabobs

Name: Minty Grilled Fruit Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 29.58 ml olive oil; 29.58 ml brown sugar; 29.58 ml fresh lime juice; 4.92 ml ground cinnamon; 59.14 ml of fresh mint, chopped; 2 apples, cored and cut into 1-inch pieces; 2 bananas, peeled and cut into 1-inch pieces; 2 peaches, pitted and cut into 1-inch pieces; 4 kiwi fruits, peeled and sliced into 1-inch pieces; 226.79 g can pineapple chunks; 16 strawberries, washed and hulled

Submitted by BurtonFanatic

"Your grill just got more exciting. Try this vitamin-packed dish! Calories: 171 Fat: 4 g Carbohydrates: 36 g Protein: 1 g"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 8

ingredients

29.58 ml olive oil
29.58 ml brown sugar
29.58 ml fresh lime juice
4.92 ml ground cinnamon
59.14 ml of fresh mint, chopped
2 apples, cored and cut into 1-inch pieces
2 bananas, peeled and cut into 1-inch pieces
2 peaches, pitted and cut into 1-inch pieces
4 kiwi fruits, peeled and sliced into 1-inch pieces
226.79 g can pineapple chunks
16 strawberries, washed and hulled

directions

Prepare grill.
In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
Brush kebabs with the sugar mixture then place on grill.
Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.