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    You are in: Home / Low-cholesterol / Mint Sauce, Cape Style Recipe
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    Mint Sauce, Cape Style

    Mint Sauce, Cape Style. Photo by Zurie

    1/3 Photos of Mint Sauce, Cape Style

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Zurie's Note:

    No roast lamb is quite perfect without home-made mint sauce on the side! Mint is a wonderful herb which aids digestion. (As an aside: the leaves can safely be steeped in boiling water like tea leaves, and a little added to colicky babies' bottles: works like a charm). This very simple mint sauce keeps in the fridge forever. When you have fresh garden mint, don't be without this condiment.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Have a large enough, clean glass jar with lid ready. Rinse the mint, and shake or pat dry, but water on the leaves are fine.
    2. 2
      Strip the leaves off the hard stems. Usually the soft tips can be used as is.
    3. 3
      On a cutting board put bunches together, and slice thinly with a sharp knife.
    4. 4
      Measure by packing tightly into the cup measure.
    5. 5
      Alternately, snip finely with kitchen scissors.
    6. 6
      Put the sliced mint in a jug with a pouring lip, and add the vinegar and sugar. Stir well.
    7. 7
      Do not use the sharp spirit or other white vinegar. Apple cider vinegar is healthy and white vinegars are not.
    8. 8
      I find that using sugar and vinegar on a 50-50 basis usually gives the right tang, but do taste and tweak! Do not worry about the amount of sugar: you use only about 1 dessertspoon of the sauce as a serving.
    9. 9
      Ladle or pour the lot into a large enough bottle. The sugar will take time to dissolve, so can be kept on the kitchen counter and shaken a few times, before it goes to the fridge.
    10. 10
      If the mint gets used up and there's quite a bit of the vinegar-sugar still left in the bottle, simply slice more fresh mint and add.
    11. 11
      (The mint will lose its fresh green colour to an extent, which is normal).

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    Nutritional Facts for Mint Sauce, Cape Style

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 1
    80%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 103.9 g
    34%
    Dietary Fiber 1.5 g
    6%
    Sugars 100.3 g
    401%
    Protein 0.7 g
    1%

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