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Quick, easy, elegant sauce to accompany most lamb dishes.
Make and share this Mint Sauce recipe from Food.com.
- Stir the mint into the boiling water.
- Add the sugar and salt.
- Leave until cold.
- Add the vinegar and mix well.
worked like a charm! authentic mint sauce is so much better than what i knew of here as a kid. (served it to Mr. & Mrs. Mean Chef)
I didn't think it really needed the salt. Tasted more salty than sweet, and I think mint sauce should be sweet. So I tried it again without the salt.