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    Mini Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    katew's Note:

    A one dish wonder to serve one

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 200 C.
    2. 2
      Place all slice vegies along with olives, garlic, juice and zest into a small baking dish.
    3. 3
      Pour over olive oil, toss till ingredients are well coated.
    4. 4
      Arrange chicken on top.
    5. 5
      Season to taste with salt and pepper.
    6. 6
      Place baking dish in oven.
    7. 7
      Cook 30 minutes till chicken is done and vegies are tender.
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    Nutritional Facts for Mini Roast Chicken

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 646.0
     
    Calories from Fat 274
    42%
    Total Fat 30.5 g
    46%
    Saturated Fat 6.2 g
    31%
    Cholesterol 92.8 mg
    30%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 10.0 g
    40%
    Sugars 11.1 g
    44%
    Protein 37.9 g
    75%
    Detailed Nutrition Values About Nutrition Info

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