Community Pick
Traditional Minestrone
photo by Jonathan Melendez
- Ready In:
- 1hr 15mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 9.85 ml olive oil
- 473.18 ml chopped onions
- 5 garlic cloves, minced (use fresh garlic only)
- 7.39 ml salt
- 1 stalk celery, chopped
- 1 medium carrot, diced
- 236.59 ml green beans, cut into 1-inch pieces
- 4.92 ml oregano
- fresh black pepper
- 4.92 ml basil
- 1 medium bell pepper, diced
- 946.36 ml water (more if needed)
- 650 ml jar good spaghetti sauce (meat free)
- 236.59 ml chickpeas, cooked
- 236.59 ml dry pasta (any shape)
- 118.29 ml parsley, minced
- parmesan cheese (use soy cheese if vegan)
directions
- Heat the olive oil in nonstick Dutch oven.
- Add onion, garlic and salt.
- Saute over medium heat for about 5 minutes.
- Add celery, carrot, green beans and seasonings.
- Cover and cook overy very low heat 10 minutes, stirring occasionally.
- Add bell pepper, water and spaghetti sauce.
- Cover and simmer 15 minutes.
- Add beans and simmer another 5 minutes.
- Bring to a gentle boil.
- Add pasta.
- Stir and cook until pasta is done.
- Serve topped with parsley and parmesan.
Reviews
-
Great and easy to make soup at the end of the day! I changed the recipe slightly based on what was in the house and I wanted to use the full can of chickpeas and also used more green beans but skipped the celery (however I used a bit of celery salt) and the bell pepper. I also skipped the parsley and the cheese. I love the idea of using spaghetti sauce!!! and will use that idea again in other recipes! Thanks for sharing!
see 20 more reviews
Tweaks
-
This was a very good and filling soup. We just ate it and I am surprised I can move to type thing because I had such a big helping. Which is a good sign that I liked it :) I skipped the oil at the start and used a cooking spray and went for the zucchini in place of the green beans because we didn't have any and canellini beans because it felt Italian. Good stuff! Made for ZWT4.
see 2 more tweaks