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This was really good and easy. And very versatile too. I switched up the vegies to what I had on hand and it worked well!!! Made for Saucy Silverados and the ZWT 7 tour!
What an easy and delicious soup. I cut the recipe in half and subsituted zucchini for green beans (didn't have any) and used kidney beans for the garbonzo beans. Like everyone has said it was a great idea to use the spaghetti sauce in it. You could use any vegetables that you had on hand and still have a delicious soup. Made for Fall PAC 2011.
Great and easy to make soup at the end of the day! I changed the recipe slightly based on what was in the house and I wanted to use the full can of chickpeas and also used more green beans but skipped the celery (however I used a bit of celery salt) and the bell pepper. I also skipped the parsley and the cheese. I love the idea of using spaghetti sauce!!! and will use that idea again in other recipes! Thanks for sharing!
What a great and easy soup. I subbed zucchini for the green beans and bell pepper, otherwise followed the recipe. Very warming on a windy cold day like yesterday was. Thanks for sharing a real keeper Dorit! Made for Tis the Season for Giving.
Very nice! I didn't have spaghetti sauce, so I used tomatoes and tomatoes paste, along with vegetable broth. Omitted the parmesan. Also, I didn't have any pasta, so I used rice. Very satisfying. Thanks!
Delicious soup! Packed full of veggies, with lots of flavor. I used zucchini instead of green beans due to an abundant zucchini harvest on-hand. Thanks for sharing!
Made this yesterday afternoon and had it for lunch today. It's cold here in Ontario so this soup hit the spot. A very delicious recipe.
This soup is delicious, healthy and filling. I omitted the pasta. I used 2 zucchini, roughly chopped instead of the green beans. I used a meat free bolognese sauce, low-fat, high in fiber. Thanks Dreamer :) Made for Photo tag
Followed the directions as stated--the result was outstanding. I love the chickpeas!
Great recipe thanks!