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Excellent! I have struggled with rice in general for a long time and was quite intimidated by sushi rice. This is a great explanation and the rice was fabulous!

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KEA-CA August 28, 2010

Really good sushi rice. Now I don't have to buy those powder to mix with sushi rice every again. The only difference is after I mix all the ingredients, I chuck everything into the rice cooker and it turned out very nicely. The same with if I use powder. Next time, I will put just a tiny little less water so that the rice is a bit hard. Thanks for the recipe.

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Winnie Sim August 14, 2010

OhMiGosh - DELICIOUS!!

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Jogreen June 13, 2010

This was wonderful. I made this just as written and we thought it was perfect. Its so simple, yet makes such a complicated "looking" product. We love sushi and I have been experimenting with different ingredients, but without the perfect rice you don't have sushi....this is that "perfect" rice. Thank you so much for sharing this with me.....I will use it often.

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mommyoffour April 21, 2010

This was awesome. First time making sushi and this rice was really wonderful to work with. I didn't make sure the sugar was completely dissolved first, so I had a little bit of sugary-ness to deal with, but that didn't bring it down at all. Still great. A little sweet, I may cut the sugar just a bit next time. Nice and sticky and a great flavor. Cooked in my rice cooker, then followed directions for dressing. Made for recipe 261193. Thanks so much!

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Messy44 April 03, 2010

This recipe is AMAZING!!!

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barnabella January 20, 2010

Perfect sushi rice, indeed. I made this in my rice cooker with no problems; it was my first time making sushi, too, and this rice worked great.

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SAHS January 10, 2010

Worked great! Dont taste it immediatly after mixing in the seasoning after cooking. It wont taste that good. Wait for it to settle into the rice.

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Trish Za Dish January 05, 2010

Great to use for my sushi! Rice was perfect in texture and stuck to the paper perfectly!

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~ValeLovesFlorida~ November 01, 2009

I didn't have any mirin on hand, so I just skipped that, but otherwise I followed it as is. I thought it tasted fantastic, and I think the mirin might've even made it too sweet for my taste. Thanks for the great recipe. It was wonderful for my avocado rolls!

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sarah40460 October 17, 2009
Minado's Perfect Sushi Rice