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    You are in: Home / Low-cholesterol / Minado's Perfect Sushi Rice Recipe
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    Minado's Perfect Sushi Rice

    Average Rating:

     103 Total Reviews

    Showing 1-20 of 103

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    • on June 14, 2012

      Without doubt the best, most detailed Sushi Rice technique I've ever heard of. Perfect results every time and the flavour is something else entirely!

      Outstanding effort. Thanks so much for sharing!

      Cameron.
      Edinburgh, Scotland, UK.

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    • on June 04, 2012

      Made sushi for the first time,thank you for giving such detailed directions.I followed the recipe exactly and the rice was wonderful!

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    • on December 27, 2012

      I always make bad rice, so I was stressed about making sushi rice, but with this recipe I made "perfect sushi rice!" Thank you BirdyBaker sharing your father's recipe.

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    • on October 13, 2012

      Excellent

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    • on July 10, 2012

      Great recipe! We like our sushi rice a little softer, so I only used 1.5 cups of uncooked rice (cooked in a rice cooker) and it was perfect. So easy to spread on the nori and very flavourful. Thanks for a great and easy recipe!

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    • on July 04, 2012

      Unbelievably tasty, and perfect technique. So good that I kept eating spoonfuls right out of the bowl, so that I almost didn't have enough to finish my sushi project! I had no mirin, so subbed white wine, and that was fine.

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    • on May 12, 2012

      Perfect! Follow the directions exactly, and it is fool-proof. Thank you for the recipe!

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    • on October 31, 2011

      making this recipe for sushi rice right now!...looks really good!...thank u soooo much for the recipe!

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    • on June 15, 2011

      Perfect. I substituted dry sherry for the mirin.

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    • on April 22, 2011

      This rice was pretty easy to work with and the flavor was excellent! It made my sushi making experience a dream come true!

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    • on February 19, 2011

      Another vote for PERFECT rice. I was out of mirin so I substitued 1 tbls sherry and 1 tbls water and it was still delicious.

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    • on February 19, 2011

      Excellent step by step directions. The first time I was ever able to execute good sushi rice. Thank you!

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    • on November 17, 2010

    • on October 05, 2010

      Wonderful, easy-to-follow recipe. We make it regularly and it is always a huge success! We do not use a kelp leaf; and we substitute Stevia or Xylitol for the sugar. Cannot tell the difference in the finished dish, and it cuts back on our daily sugar in-take. This recipe delivers what it advertises - perfect sushi rice.

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    • on August 28, 2010

      Excellent! I have struggled with rice in general for a long time and was quite intimidated by sushi rice. This is a great explanation and the rice was fabulous!

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    • on August 14, 2010

      Really good sushi rice. Now I don't have to buy those powder to mix with sushi rice every again. The only difference is after I mix all the ingredients, I chuck everything into the rice cooker and it turned out very nicely. The same with if I use powder. Next time, I will put just a tiny little less water so that the rice is a bit hard. Thanks for the recipe.

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    • on June 13, 2010

      OhMiGosh - DELICIOUS!!

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    • on April 21, 2010

      This was wonderful. I made this just as written and we thought it was perfect. Its so simple, yet makes such a complicated "looking" product. We love sushi and I have been experimenting with different ingredients, but without the perfect rice you don't have sushi....this is that "perfect" rice. Thank you so much for sharing this with me.....I will use it often.

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    • on April 03, 2010

      This was awesome. First time making sushi and this rice was really wonderful to work with. I didn't make sure the sugar was completely dissolved first, so I had a little bit of sugary-ness to deal with, but that didn't bring it down at all. Still great. A little sweet, I may cut the sugar just a bit next time. Nice and sticky and a great flavor. Cooked in my rice cooker, then followed directions for dressing. Made for recipe 261193. Thanks so much!

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    • on January 20, 2010

      This recipe is AMAZING!!!

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    Nutritional Facts for Minado's Perfect Sushi Rice

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 4
    2E%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1218.8 mg
    50%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.5 g
    38%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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