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    You are in: Home / Low-cholesterol / Minado's Perfect Sushi Rice Recipe
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    Minado's Perfect Sushi Rice

    Average Rating:

     97 Total Reviews

    Showing 1-20 of 97

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    • on May 12, 2012

      Perfect! Follow the directions exactly, and it is fool-proof. Thank you for the recipe!

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    • on October 31, 2011

      making this recipe for sushi rice right now!...looks really good!...thank u soooo much for the recipe!

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    • on June 15, 2011

      Perfect. I substituted dry sherry for the mirin.

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    • on April 22, 2011

      This rice was pretty easy to work with and the flavor was excellent! It made my sushi making experience a dream come true!

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    • on February 19, 2011

      Another vote for PERFECT rice. I was out of mirin so I substitued 1 tbls sherry and 1 tbls water and it was still delicious.

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    • on February 19, 2011

      Excellent step by step directions. The first time I was ever able to execute good sushi rice. Thank you!

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    • on November 17, 2010

    • on October 05, 2010

      Wonderful, easy-to-follow recipe. We make it regularly and it is always a huge success! We do not use a kelp leaf; and we substitute Stevia or Xylitol for the sugar. Cannot tell the difference in the finished dish, and it cuts back on our daily sugar in-take. This recipe delivers what it advertises - perfect sushi rice.

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    • on August 28, 2010

      Excellent! I have struggled with rice in general for a long time and was quite intimidated by sushi rice. This is a great explanation and the rice was fabulous!

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    • on August 14, 2010

      Really good sushi rice. Now I don't have to buy those powder to mix with sushi rice every again. The only difference is after I mix all the ingredients, I chuck everything into the rice cooker and it turned out very nicely. The same with if I use powder. Next time, I will put just a tiny little less water so that the rice is a bit hard. Thanks for the recipe.

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    • on June 13, 2010

      OhMiGosh - DELICIOUS!!

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    • on April 21, 2010

      This was wonderful. I made this just as written and we thought it was perfect. Its so simple, yet makes such a complicated "looking" product. We love sushi and I have been experimenting with different ingredients, but without the perfect rice you don't have sushi....this is that "perfect" rice. Thank you so much for sharing this with me.....I will use it often.

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    • on April 03, 2010

      This was awesome. First time making sushi and this rice was really wonderful to work with. I didn't make sure the sugar was completely dissolved first, so I had a little bit of sugary-ness to deal with, but that didn't bring it down at all. Still great. A little sweet, I may cut the sugar just a bit next time. Nice and sticky and a great flavor. Cooked in my rice cooker, then followed directions for dressing. Made for recipe 261193. Thanks so much!

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    • on January 20, 2010

      This recipe is AMAZING!!!

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    • on January 10, 2010

      Perfect sushi rice, indeed. I made this in my rice cooker with no problems; it was my first time making sushi, too, and this rice worked great.

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    • on January 05, 2010

      Worked great! Dont taste it immediatly after mixing in the seasoning after cooking. It wont taste that good. Wait for it to settle into the rice.

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    • on November 01, 2009

      Great to use for my sushi! Rice was perfect in texture and stuck to the paper perfectly!

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    • on October 17, 2009

      I didn't have any mirin on hand, so I just skipped that, but otherwise I followed it as is. I thought it tasted fantastic, and I think the mirin might've even made it too sweet for my taste. Thanks for the great recipe. It was wonderful for my avocado rolls!

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    • on October 15, 2009

      I had similar directions off the back of a Sushi rice I had before. This time I bought regular short grain rice (Sushi rice is too expensive where I live) so I needed directions to cook it and this is exactly what I needed. Great recipe even with regular short grain rice.

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    • on October 11, 2009

      Oh my gosh. This is the best rice I have ever tasted in my life. It almost didn't make it into the sushi rolls, I kept sneaking bites of it! It is the perfect mix of tangy, salty, and sweet. I didn't have the kelp leaf, but I'll have to pick some up for next time!

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    Nutritional Facts for Minado's Perfect Sushi Rice

    Serving Size: 1 (947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 382.5
     
    Calories from Fat 4
    2E%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1218.8 mg
    50%
    Total Carbohydrate 85.4 g
    28%
    Dietary Fiber 2.5 g
    10%
    Sugars 9.5 g
    38%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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