- Most Helpful
- Highest Rating
Without doubt the best, most detailed Sushi Rice technique I've ever heard of. Perfect results every time and the flavour is something else entirely!
Outstanding effort. Thanks so much for sharing!
Edinburgh, Scotland, UK.
Made sushi for the first time,thank you for giving such detailed directions.I followed the recipe exactly and the rice was wonderful!
I always make bad rice, so I was stressed about making sushi rice, but with this recipe I made "perfect sushi rice!" Thank you BirdyBaker sharing your father's recipe.
Perfect. I substituted dry sherry for the mirin.
Another vote for PERFECT rice. I was out of mirin so I substitued 1 tbls sherry and 1 tbls water and it was still delicious.
This is my go to recipe when making Spam Musubi. I learned to make musubi with seasoned rice, but lost the recipe. This is a terrific substitute for my original recipe.
Delicious! Better than some of the sushi restaurants around my place. This will be the only recipe I will use when making sushi from now on. <br/><br/>Thank you!
Thank you so much! This was very precise and soo simple! It was sticky, just like it needed to be and tasty, although a little too sweet. However, I intend to make this again following the recipe exactly to see if I should really give 5 stars rather than 4. I had to use regular white rice instead of sushi rice. It worked well, but I keep hearing of the importance of the proper rice. I also used regular vinegar and subbed white wine for the mirin. All in all, a yummy success! I can't wait to try again following the recipe exactly!
Hands down the best Sushi rice ever!
This is an amazing recipe and , It's really great, yields lots of yummy rice but I'd wouldn't add any salt in mine next time.