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    You are in: Home / Low-cholesterol / Millet with Ginger, Shiitake Mushrooms, and Corn Recipe
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    Millet with Ginger, Shiitake Mushrooms, and Corn

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Carol Bullock's Note:

    A high energy dish with great flavor, this dish reminds me of summertime!

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    Units: US | Metric


    1. 1
      Heat a small amount of oil in a deep sauce pan.
    2. 2
      Saute onion with ginger for several minutes, until onion is limp.
    3. 3
      Add shiitake slices and saute until thoroughly coated with oil.
    4. 4
      Add corn and stir well.
    5. 5
      Finally, add millet and water.
    6. 6
      Cover and bring to a boil.
    7. 7
      Add salt, cover, and reduce heat to low and simmer until all liquid is absorbed and millet is creamy.
    8. 8
      Stir gently to combine ingredients and then transfer to a serving bowl.
    9. 9
      Garnish with parsley.

    Ratings & Reviews:

    • on April 10, 2002


      What a surprise this was!!! I'd never had millet before and this was good. I found it a bit bland but after I added some hot sauce, salsa, cilantro and a banana it was terrific. Lots of possibilites to alter this recipe. Glad you posted it and glad I tried it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Millet with Ginger, Shiitake Mushrooms, and Corn

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.2
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 36.6 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 3.5 g
    Sugars 0.8 g
    Protein 4.2 g

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