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Source of recipe: Better Homes and Garden. This is a great substitute for Spanish rice.
Make and share this Mexicana Couscous recipe from Food.com.
- In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds.
- Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous.
- Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving.
- Garnish with cilantro sprigs, if desired.