Mexicana Couscous

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Total Time
20mins
Prep
15 mins
Cook
5 mins

Source of recipe: Better Homes and Garden. This is a great substitute for Spanish rice.

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Ingredients

Nutrition

Directions

  1. In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds.
  2. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous.
  3. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving.
  4. Garnish with cilantro sprigs, if desired.