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    You are in: Home / Low-cholesterol / Mexican Zucchini Recipe
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    Mexican Zucchini

    Mexican Zucchini. Photo by TeresaS

    1/7 Photos of Mexican Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Vicki in CT's Note:

    Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion and mushrooms in skillet with oil until onions are tender. Stir in zucchini. Sauté 3-4 minutes.
    2. 2
      Add Rotel tomatoes and stir. Cook at a low simmer uncovered for thirty minutes stirring occasionally.
    3. 3
      These are even better reheated.

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    Ratings & Reviews:

    • on October 12, 2007

      55

      My parents are from Mexico and I can honestly say my mom makes this often. THe only difference is that my mom does not use mushrooms, but she does use potatoes. If you add some queso fresco on top when you plate......delicious!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      55

      This is a great recipe! It's something like my mom's. My family loved it. I will be making this again soon!!!!!!!!!!!!! Thanks for the posting of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      Great way to serve zucchini! I subbed green peppers for the mushrooms. I also sliced the onions instead of dicing. Wonderful flavor, easy to make and healthy - what more could you ask for? Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Mexican Zucchini

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 13
    24%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 300.7 mg
    12%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.6 g
    14%
    Protein 3.2 g
    6%

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