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    You are in: Home / Low-cholesterol / Mexican Tuna Dip Recipe
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    Mexican Tuna Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Grace Lynn's Note:

    I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same!

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    Ingredients:

    Serves: 4-6

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Squeeze water out of the tuna.
    2. 2
      Place all ingredients in a food processor and puree.
    3. 3
      If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
    4. 4
      Serve with a good quality restaurant style tortilla chips.
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    Nutritional Facts for Mexican Tuna Dip

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.1
     
    Calories from Fat 60
    49%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 17.2 mg
    5%
    Sodium 312.8 mg
    13%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 9.0 g
    18%
    Detailed Nutrition Values About Nutrition Info

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