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This was painfully bland when made according to the recipe. I was able to save it by adding some adding some additional ingredients, but I wouldn't want to eat it again.
Good recipe, but it was missing something. I added freshly squeezed lime juice from a half of a lime, plus about a 1/4 cup of the juice from canned corn. (Make sure it doesn't say "sodium free" or "in syrup". Just the regular kind.) After these small changes it tasted very good!
This is my first review but I just had to leave one for this recipe. This stuff is fantastic! I just made it for the first time this evening and the only changes I made to the recipe was to use brown rice and to cut the salt down to one teaspoon. Other than that, exactly as written. Spices were perfect.
This was great with "Chicken Tacos". Spices were perfect. Pretty easy to make, too. Thanks for posting!
WAY too much spice, yet still missing something! My personal taste in dishes with tomato is to be very tangy and rich in tomato; this dish is overpowered by the cumin, oregano and cilantro. A nice start though, it just needs some tweaking...