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    You are in: Home / Low-cholesterol / Mexican Tomato Rice and Beans Recipe
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    Mexican Tomato Rice and Beans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 05, 2014

    • on January 13, 2013

      This was painfully bland when made according to the recipe. I was able to save it by adding some adding some additional ingredients, but I wouldn't want to eat it again.

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    • on May 19, 2012

      Good recipe, but it was missing something. I added freshly squeezed lime juice from a half of a lime, plus about a 1/4 cup of the juice from canned corn. (Make sure it doesn't say "sodium free" or "in syrup". Just the regular kind.) After these small changes it tasted very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      This is my first review but I just had to leave one for this recipe. This stuff is fantastic! I just made it for the first time this evening and the only changes I made to the recipe was to use brown rice and to cut the salt down to one teaspoon. Other than that, exactly as written. Spices were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      This was great with "Chicken Tacos". Spices were perfect. Pretty easy to make, too. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      WAY too much spice, yet still missing something! My personal taste in dishes with tomato is to be very tangy and rich in tomato; this dish is overpowered by the cumin, oregano and cilantro. A nice start though, it just needs some tweaking...

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    Nutritional Facts for Mexican Tomato Rice and Beans

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.7
     
    Calories from Fat 48
    19%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 599.5 mg
    24%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.0 g
    8%
    Protein 7.7 g
    15%

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