6 Reviews

This was painfully bland when made according to the recipe. I was able to save it by adding some adding some additional ingredients, but I wouldn't want to eat it again.

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falafel January 13, 2013

Good recipe, but it was missing something. I added freshly squeezed lime juice from a half of a lime, plus about a 1/4 cup of the juice from canned corn. (Make sure it doesn't say "sodium free" or "in syrup". Just the regular kind.) After these small changes it tasted very good!

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Stratoman May 19, 2012

This is my first review but I just had to leave one for this recipe. This stuff is fantastic! I just made it for the first time this evening and the only changes I made to the recipe was to use brown rice and to cut the salt down to one teaspoon. Other than that, exactly as written. Spices were perfect.

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becjac67 February 10, 2010

This was great with "Chicken Tacos". Spices were perfect. Pretty easy to make, too. Thanks for posting!

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Mikekey January 07, 2007

WAY too much spice, yet still missing something! My personal taste in dishes with tomato is to be very tangy and rich in tomato; this dish is overpowered by the cumin, oregano and cilantro. A nice start though, it just needs some tweaking...

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spud8 January 13, 2006
Mexican Tomato Rice and Beans