Prep 45 mins
Cook 0 mins
Dairy-free, fat-free, and just plain good.
Make and share this Mexican-Style Rice Pudding recipe from Food.com.
- Combine all ingredients.
- Cook over medium-low heat about 30-40 minutes or until thick, stirring frequently.
- Refrigerate at least 1 hour. Remove cinnamon stick and citrus peel before serving.