Mexican Salsa

Sasha_ab's Note:

Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 4 large tomatoes or 8 small romane tomatoes
• 1 large red onion
• 2 limes
• ½ cup cilantro
• 2 tablespoons sea salt
• hot pepper

Directions:

1. Chop tomatoes, onions, and cilantro mix in bowl.
2. Squeeze limes over mixture.
3. Add sea salt.
4. Sample mixture.
5. Here is where you add more salt or limes to suit your tastes.
6. Chop hot peppers and mix.
7. We usually don't do this step because we like the fresh taste not a hot taste.
8. Serve with salsa chips.

Reviews

[Merle 1]

Delicious! I used lots of toasted jalapenos. Tasted like Mexico to me.

[Chef Intesar]

this recipe very nice and easy

[Vaguely Vegan]

Fantastic recipe - Thank You!!