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I was afraid of the amount of garlic, but it really was good. I am always looking for low cal veggie recipes, and this is definatley a winner!

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mishelle October 15, 2002

Terrific recipe, which I will certainly make quite often!

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Is This Really Necessary November 13, 2002

A nice flavorful salad that goes together quickly. All that garlic is a real treat, and it made the house smell great while it roasted! I did cut each clove in half since they were really big. Thanks for the recipe Bergy; I'll make it again.

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Linorama July 07, 2003

Great Recipe, great flavor and also good with Asian menus. I used the toaster oven to roast the garlic, and steamed the broccoli florets instead of boiling them. Used low sodium soy and it was still awesome. Mixed all ingredients (hot) and served hot. Very good flavor and color, and easy recipe. Thanks for sharing it.

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artistclogger April 25, 2007

Sounds crazy, but it wasn't garlicky enough for me! Next time, I'll chop the garlic to release more flavor. Quite tasty, though. Went well with MizzNezz's Garlic Shrimp - #22758

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sidMILB June 04, 2003

This is a great way to flavor-up boring broccoli. I roasted the garlic, boiled the broccoli and then threw it all back in the oven to crisp up and meld flavors. Left out the soy sauce and sesame oil and just s & p instead.

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Zetty66 June 19, 2010

The garkic smelled sooo good while it was cooking I was literally drooling and I couldn't keep my dogs out of the kitchen. LOL. This is a great veggie dish that is a perfect side for almost anything. Thanks for sharing! :)

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MizEmerilLagasse February 22, 2010

The first words out the BF's mouth was "this is Mexican?" LOL I'm not sure but it was quite tasty regardless! The instructions were very clear and the garlic....oh my favorite!!! I loved how the broccoli was just crunchy enough without the slight bitterness it has when it's raw. I think that we would reduce the soy sauce or try another dressing next time as it wasn't LOVED but it was a great change of pace for us. Thanks!!

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Fern589 February 17, 2009

REALLY REALLY GOOD! I would love to eat a bowl of the roasted garlic alone it was so incredible. Not sure why this is called Mexican broccoli since it tasted almost asian to me, but who cares? Yummy and easy. What more could you ask for? We loved it. Thanks for posting. I didn't change a thing.

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RedVinoGirl November 01, 2008

A true garlic lovers dream. I served this with mac and cheese and leftovers were just as good as when first served. Something I am sure to make again.

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PaulaG March 22, 2008
Mexican Roasted Garlic & Broccoli