Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on September 23, 2008
5 Stars, finally a potato salad mayonnaise-hater DH can love! I loved the lime juice with the salsa, apparently that's one of my favorite taste combinations. I made the recipe as written. If making this ahead, I would package the sliced mushrooms separately so they wouldn't get too soggy. Thanks for posting this, mliss! Made for Sept 2008 Veg*n Swap.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 08, 2008
This was a terrific potato salad that I would make again. I don't eat mushrooms, so I substituted olives (less than 1 cup, to save calories). I also reduced the amount of corn oil. I used a salsa that contained artichokes and olives. The only problem I had with this was that it was a bit watery, so next time I would simmer the salsa, lime juice and oil for a bit longer. Otherwise a great alternative to a traditional mayonnaise-based potato salad! I loved the cayenne in this too. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 19, 2008
Aussie Swap #17: I recipenapped this and I am glad I did!! Outstanding potato salad - a wonderful twist on a classic!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (204 g)
Servings Per Recipe: 8