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    You are in: Home / Low-cholesterol / Mexican Potato Salad Recipe
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    Mexican Potato Salad

    Mexican Potato Salad. Photo by KateL

    1/2 Photos of Mexican Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mliss29's Note:

    From "Simply Heavenly" by Abbot George Burke.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pan, combine the salsa, lime juice, oil, salt, & cayenne. Cook uncovered until heated through.
    2. 2
      Add to everything else and toss well.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 23, 2008

      55

      5 Stars, finally a potato salad mayonnaise-hater DH can love! I loved the lime juice with the salsa, apparently that's one of my favorite taste combinations. I made the recipe as written. If making this ahead, I would package the sliced mushrooms separately so they wouldn't get too soggy. Thanks for posting this, mliss! Made for Sept 2008 Veg*n Swap.

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    • on September 08, 2008

      55

      This was a terrific potato salad that I would make again. I don't eat mushrooms, so I substituted olives (less than 1 cup, to save calories). I also reduced the amount of corn oil. I used a salsa that contained artichokes and olives. The only problem I had with this was that it was a bit watery, so next time I would simmer the salsa, lime juice and oil for a bit longer. Otherwise a great alternative to a traditional mayonnaise-based potato salad! I loved the cayenne in this too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      55

      Aussie Swap #17: I recipenapped this and I am glad I did!! Outstanding potato salad - a wonderful twist on a classic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Potato Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.2
     
    Calories from Fat 12
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 253.2 mg
    10%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.1 g
    12%
    Protein 3.3 g
    6%

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