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    You are in: Home / Low-cholesterol / Mexican Minestrone Recipe
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    Mexican Minestrone

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 30, 2008

      THis was pretty good. I decided that I just really don't like green beans so next time I will leave them out. BUt this get 4 stars for being easy, inexpensive, and yum!! Thank for the recipe Geema!

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    • on April 07, 2008

      This is fantastic! I was looking for a vegee side dish to serve with chicken burritos when I found this. I tried it and my whole family (including 4-year old daughter) just loves it. I cut the chili powder down to 1/2 tsp. because the Ro-Tel tomatoes and salsa add quite a bit of spice (and I only had about 1/2 tsp). It was perfect. I was going to freeze the leftovers but we ate it up too fast!

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    • on June 26, 2007

      we loved this easy-to-make soup which is also very adaptable. Instead of the canned tomatoes (which I swore I had but didn't) I used 1 15 oz can of tomato sauce and 1 can of tomato juice. I also added 2 bouillion cubes to 1 can of beef broth and 1 can of water. I used a bit less chili powder than specified as I was worried this would be too hot -- not in the slightest - it was just perfect. The salsa I used was mild. Thanks for sharing this keeper which we will be having often!

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    • on August 01, 2006

      This is very good. I used our green beans out of the garden to make this. I cooked this on the stove top over low heat for 3 hours. I don't think there will be any left to have leftovers tomorrow as everyone is having 2 bowls full. Thanks for a great recipe I'll be making this again. Made for Zaar Tag 2006

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    • on January 19, 2009

      This was VERY good! I was worried that it wouldn't be that spicy but it was just right. The only adjustments I made were: I used fresh cooked black beans, 1 can of Mexican stewed tomatoes and 1 can of Ro-Tel diced tomatoes and green chilies. Thanks for posting.

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    Nutritional Facts for Mexican Minestrone

    Serving Size: 1 (690 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.4
     
    Calories from Fat 27
    44%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1378.4 mg
    57%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 19.6 g
    78%
    Sugars 11.2 g
    45%
    Protein 18.5 g
    37%

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