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THis was pretty good. I decided that I just really don't like green beans so next time I will leave them out. BUt this get 4 stars for being easy, inexpensive, and yum!! Thank for the recipe Geema!
This is fantastic! I was looking for a vegee side dish to serve with chicken burritos when I found this. I tried it and my whole family (including 4-year old daughter) just loves it. I cut the chili powder down to 1/2 tsp. because the Ro-Tel tomatoes and salsa add quite a bit of spice (and I only had about 1/2 tsp). It was perfect. I was going to freeze the leftovers but we ate it up too fast!
we loved this easy-to-make soup which is also very adaptable. Instead of the canned tomatoes (which I swore I had but didn't) I used 1 15 oz can of tomato sauce and 1 can of tomato juice. I also added 2 bouillion cubes to 1 can of beef broth and 1 can of water. I used a bit less chili powder than specified as I was worried this would be too hot -- not in the slightest - it was just perfect. The salsa I used was mild. Thanks for sharing this keeper which we will be having often!
This is very good. I used our green beans out of the garden to make this. I cooked this on the stove top over low heat for 3 hours. I don't think there will be any left to have leftovers tomorrow as everyone is having 2 bowls full. Thanks for a great recipe I'll be making this again. Made for Zaar Tag 2006
This was VERY good! I was worried that it wouldn't be that spicy but it was just right. The only adjustments I made were: I used fresh cooked black beans, 1 can of Mexican stewed tomatoes and 1 can of Ro-Tel diced tomatoes and green chilies. Thanks for posting.