Mexican Lentil Soup
photo by day-hee
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 14.79 ml canola oil
- 236.59 ml onion, chopped
- 236.59 ml carrot, chopped
- 1419.54 ml water
- 453.59 g jar salsa, mild
- 295.73 ml dry lentils, rinsed
directions
- Heat oil in dutch oven or large soup pot over medium heat.
- Add onion and carrot; cook and stir 3 to 4 minutes.
- Add water, salsa and lentils. Bring to a boil.
- Reduce heat, simmer 30 to 40 minutes or until letils are tender.
- Serve by placing in a bowl and topping with a dollop of sour cream, sliced black olives, chopped green onions or corn chips. Be creative!
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Reviews
RECIPE SUBMITTED BY
Pam-I-Am
Camarillo, California