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I'm not going to rate this since I made a few changes and hate it when people make changes and then rate it low! :O) I used a red onion and red peppers instead of the poblano. I also used brown jasmine rice and threw in some vegetarian chicken nuggets. While I thought it was pretty good, my husband wasn't crazy about it. Thanks so much for sharing!

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SPrins March 29, 2010

What a way to get my husband to eat his spinach, he didn't even question the green stuff. Thanks for sharing.

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L DJ February 17, 2007

Good way to sneak spinach past the kidos lips! I used chicken broth and green onion but that was the only change i made. This would be more tradional and better if the rice were fried in the oil til browned, add rest of the dry inged for a few minutes, then the liquid, cover tightly, lower heat and simmer for 15 min. I would have given more stars but the directions are confusing. Add rice x2 and the cooking time is over 30 min??? My rice was done before I got to the 'add spinach' step.... Thanks for sharing your recipe.

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Mama's Kitchen (Hope) February 08, 2006

Rice lover take a look at this one. I used 6 cups spinach and an ancho sundried pepper in place of the poplano. Lots of flavor! I did have to cook it for 5 more minute then called for.

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Rita~ October 09, 2005
Mexican Green Rice