Mexican Corn Soup

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Total Time
30mins
Prep
15 mins
Cook
15 mins

A favorite at our house. Great for those dinner-in-a-hurry nights.

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Ingredients

Nutrition

Directions

  1. Heat oil and saute onion, green pepper and garlic until it is soft.
  2. Add the remaining ingredients.
  3. Heat until boiling.
  4. Garnish with broken tortilla chips and avocado slices.
Most Helpful

3 5

As a vegetable soup with nice fresh tastes, it paired well with some southwestern-style egg rolls. I think the flavors needed to meld longer, so if I made it again, I would add the green paper with the rest of the ingredients, simmer it for 10-15 minutes, and add the peas and cilantro at the very end.