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This is a Vegan recipe that came from www.rochestergoodfood.com. I use left-over Cranberry Beans instead of the canned ones. (Cranberry Beans are similar to Pinto Beans.) This is good served with chips, raw vegetables, or spread on tortillas.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4