Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Mexican Bean Spread/Dip Recipe
    Lost? Site Map

    Mexican Bean Spread/Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jenny Ann's Note:

    This is a Vegan recipe that came from www.rochestergoodfood.com. I use left-over Cranberry Beans instead of the canned ones. (Cranberry Beans are similar to Pinto Beans.) This is good served with chips, raw vegetables, or spread on tortillas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a food processor or blender until almost smooth. Adjust seasonings to taste.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 14, 2007

      35

      this had a real odd taste.. i think from the celery and it was also a little watery so i added about 1/4 cup salsa and some sour cream and put it in the oven until it was bubbly and thicker and hot (about 30 in or so) .. and sprinkled cheese on top and melted that.. then it was good. i also added a jalepeno for heat and after all the adjustments it was A LOT better maybe almost a 5 star.. but i would omit the celery the next time.. thanks though it turned out good and was eaten with pleasure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Bean Spread/Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.1
     
    Calories from Fat 6
    73%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 308.7 mg
    12%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 6.7 g
    26%
    Sugars 1.7 g
    6%
    Protein 6.4 g
    12%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites